The ingredients of a unique recipe...
Tradition, talent, innovation, flour, water, tuna...
Who we are
Lamastelle team mixes tradition, talent, innovation, flour, water, tuna and some other ingredients in order to create unique products for people to enjoy in best moments.
Our experience and knowledge have let us specialize in the preparation of Galician empanada, Tarta de Santiago with Protected Geographical Indication and sponge cakes we can nowadays deliver anywhere in the world.
Hornos de Lamastelle is a beneficiary initiative of the SOCIAL ECONOMY CONSOLIDATED BOND Program.
Lamastelle history
How was our recipe born
Our story started in Oleiros (A Coruña) more than three decades ago. By that time, we met to organize a tanning on special purpose of bakery and confectionery.
At the beginning it seemed a simple short training, but eventually it turned into a big project and the first step of our passion and trade.
We did not stop training and we started to prepare empanadas and fresh pastries, which we used to delivery on daily basis near the bakery workshop.
Little by little, we saw how our sales were increasing and so the quality of the work positions of the people with disabilities who had seen how this project had been born.
New technologies brought us the possibility to reach further markets.
We bet for our deep-freezing tunnel, which let us introduce our cared and high quality products and make them arrive in optimal conditions to the different sale points.
Commitment with people with disabilities, environment and our respected profession has always been our guide path.
Our values
Mixing ingredients
Do you know where do our enthusiasm and the traditional flavour of our products come from? They come from selective ingredients and strong values:
Quality
Our flavours show the excellence of the raw materials we use to elaborate our products, which are based on Galician tradition and keep the essence of the ingredients we use in each recipe we make. All these features together take us to our land.
Reliable service
close and with people as an aim. We listen to our customers needs and we collaborate with suppliers in order to create strong and long-lasting professional bonds. Distributors, producers, consumers… We all take part of the same project.
Capability to adapt
to the requirements of our customers and the latest trends of the market. We join tradition and innovation in order to advance through new horizons, without forgetting our roots.
Team and social value
Our team is the heart of our company. They are talented and carefully trained and they help us to grow day by day. Our mission has been the same since our origins and this is helping life quality, providing opportinities and creating value in which work and talent of disabled people concerns.
Lamastelle’s view
Baking our future
Lamastelle will keep on betting for quality, reliability, capability to adapt, social value and making our team grow. Our team is composed by wonderful people who enjoy every day preparing products with the aim of satisfying the needs and tastes of the consumer and the demands of the business of our customers.
